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    You are in: Home / Recipes / atkin's almond flan- low carb Recipe
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    atkin's almond flan- low carb

    Average Rating:

    3 Total Reviews

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    • on February 02, 2004

      Oh my Goodness, this is absolutely delicious. I toasted the almonds to put on the top, other than that I made the recipe just like it said. Very good as we are really watching our carbs. Thanks Chia, I wlll be making this often. Our DS & DDIL is on the Atkins diet. I also gave here the recipe.

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    • on August 17, 2013

      Good base recipe in the typical atkins trying to watch my Fat intake so I subbed Carnation sugar free Italian sweet cream non dairy creamer..for the heavy cream and omitted the splenda and also unsweetened almond milk for the water...OMG..turned out great...think it added 2.5 carbs per serving with these changes...and of course the fat and calories..but I don't count them on Atkins anyway...

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    • on November 12, 2010

      This is a good recipe! If you're low carb-ing and would like something sweet (and guilt free) this is something to try. My cook time was longer, almost an hour, but may have had something to do with my water bath evaporating. I used regular vanilla instead of almond but next time I think I will do almond, I could see that flavor really making this dish pop. I have a terrible sweet tooth so I increased the sweetener packets (Splenda) to 12 instead of 8, I also sprinkled cinnamon on top just before baking and it made a nice "crust" on top. I covered with plastic and let set up overnight and had to sample it for breakfast, it's really tasty. Just like chia said, "you'd hardly know this was diet food"! Thanks for sharing!

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    Nutritional Facts for atkin's almond flan- low carb

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 15.0 g
    Cholesterol 246.4 mg
    Sodium 59.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 5.1 g


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