Atjar Tumis Djamur (Mushroom Pickles)

"Don't remember where I found this one, but it is out of this world."
 
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Ready In:
1hr 20mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Heat vinegar and cumin in a non-aluminum pan until boiling.
  • Simmer five minutes.
  • Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
  • Pour vinegar mixture over mushrooms to cover.
  • Return pan to stove and bring to a simmer.
  • Simmer 10 to 15 minutes or until mushrooms are just tender.
  • Remove from heat and let mushrooms cool in the vinegar.
  • Drain and refrigerate until ready to serve.

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RECIPE SUBMITTED BY

<p>Run away, as far and as fast as you can!</p> <p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p> <p>WARNING: Some of My recipes were altered when they were transfered from RecipeZaar to food.com . If&nbsp;any of my recipes seems wrong,&nbsp;they are! Please contact me if you have any questions on my recipes accuracy.&nbsp; Shadows</p> <p>AS OF 01/14/2010 I WILL NO LONGER BE SUBMITTING MY RECIPES OR PHOTOS TO ZAAR! 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