Atjar Tumis Djamur (Mushroom Pickles)

Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

Don't remember where I found this one, but it is out of this world.


  1. Heat vinegar and cumin in a non-aluminum pan until boiling.
  2. Simmer five minutes.
  3. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
  4. Pour vinegar mixture over mushrooms to cover.
  5. Return pan to stove and bring to a simmer.
  6. Simmer 10 to 15 minutes or until mushrooms are just tender.
  7. Remove from heat and let mushrooms cool in the vinegar.
  8. Drain and refrigerate until ready to serve.