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1 hrs 30 mins
Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the book suggests substituting 1 teaspoon ground ginger for the fresh, I don't recommend this, as the taste will be completely different. Cook time includes chilling time.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 8