Atholl Brose (Spirits)

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READY IN: 40mins
Recipe by Chef Shadows

I have the same story as Millie, but my ingredients are different. SOURCE ORIGINAL SCOTTISH RECIPES

Ingredients Nutrition


  1. Put oatmeal into bowl, mix with water to create thick paste.
  2. Let stand for 1/2 hour.
  3. In the next step, the aim is to save the liquid; not the oatmeal.
  4. Strain liquid through fine strainer into bowl.
  5. Press with back of spoon to extract all liquid, throw away oatmeal.
  6. Mix liquid with honey, stir with silver spoon until well-blended.
  7. Pour into quart bottle, fill up with whisky, cork tightly.
  8. Always shake before using.
  9. Serves 4 -.

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