1 Review

A wonderful recipe! This goes down like water... I actually founf Scottish oatmeal, but I suppose any slow-cook oatmeal will do. I used a metal mesh strainer first, then paper towels. In the end, it was still murky, but yummy. The process to make it is a bit messy, but worth it.

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Mulligan September 02, 2007
Atholl Brose