Recipe by weekend cooker
A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.
Top Review by Kerfuffle-Upon-Wincle
A bit sweet for me! I'll reduce the honey next time ~ Made a nice steamy drink, and fogged up my snifter in my air conditioned room! Made for Zaar Stars, due September 6th.