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    You are in: Home / Recipes / Athole Brose Recipe
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    Athole Brose

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    weekend cooker's Note:

    A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.

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    Serves: 4



    Units: US | Metric


    1. 1
      Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
    2. 2
      Microvave uncovered on highn power for 6-8 minutes, until very hot.
    3. 3
      Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.

    Ratings & Reviews:

    • on August 25, 2013


      A bit sweet for me! I'll reduce the honey next time ~ Made a nice steamy drink, and fogged up my snifter in my air conditioned room! Made for Zaar Stars, due September 6th.

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    • on March 08, 2013


      I wasn't feeling top notch yesterday and I too made this shortly before bed. I didn't have any Scotch so used 2 Tbsp (for 1 serving) of Jamison's and 1 Tbsp of honey. It was smooth and quite pleasant and the real plus was a lovely nights sleep. I feel great this morning and well rested. :D

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    • on May 02, 2011


      Very good, if a touch on the sweet side. I made this a "tall" drink, using the amount of scotch for 1 drink, and rest of the ingredients for two. It made a nice drink to enjoy on a cold evening, and the hot milk helped relax me before bed. Instead of a 2 quart bowl, I used a plastic 2 cup measure, which was plenty large for half a recipe, and cooked for 2 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Athole Brose

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.4 g
    Cholesterol 35.2 mg
    Sodium 71.3 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 0.0 g
    Sugars 34.9 g
    Protein 4.9 g

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