Athens Pecan Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1⁄2 lb butter
- 1 cup sugar
- 6 eggs, well beaten
- 1 orange, rind of
- 1 cup pecans, chopped
- 1⁄2 ounce brandy
- 2 cups flour
- 4 teaspoons baking powder
directions
- Cream butter and sugar. Fold in the eggs and blend well.
- Add orange rind, pecans, and brandy. Mix well.
- Add flour and baking powder. Blend thoroughly.
- Pour into a greased 9x13 in baking pan and bake at 350 for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>