Athen's Marinated Black-Eyed Peas
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 30 ounces black-eyed peas (2 15 oz. cans)
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1⁄2 garlic clove, chopped
- 1⁄2 cup cider vinegar
- 1⁄4 cup sugar
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon salt
directions
- Drain the peas and rinse.
- Combine onion, bell pepper and peas.
- Mix remaining ingredients together and pour over pea mixture.
- Cover and refrigerate for a time to blend.
- I have never timed how long it takes, so I'm guessing on the time.
- Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
- I also have added 1/4 cup sliced black olives.
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Reviews
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.