Athens Linguine

Name: Athens Linguine
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 serving(s)
Ingredients: 113.39 g uncooked linguine (I used spinich linguine); 118.29 ml alfredo sauce; 59.14 ml chopped sun-dried tomato; 59.14 ml chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto); 29.58 ml crunbled feta cheese (I used reduced fat); 6 pitted kalamata olives

Submitted by whtbxrmom

"This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!"

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Ready In:: 16mins
Ingredients:: 6
Serves:: 2

ingredients

113.39 g uncooked linguine (I used spinich linguine)
118.29 ml alfredo sauce
59.14 ml chopped sun-dried tomato
59.14 ml chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
29.58 ml crunbled feta cheese (I used reduced fat)
6 pitted kalamata olives

directions

Cook pasta according to directions and drain.
Heat Alfredo sauce and toss with pasta.
Top with tomatoes, artichoke, feta and olives.

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Reviews

This was not liked by anyone. I should have listened to the previous reviewer!<br/>Sorry not to anyone's taste here.<br/><br/>Save yourself time and money and don't make this!

Chef Shadows
must be an acquired taste or something, bcause absolutely no one liked it and theyre usually an adventurous bunch...wont be doing this one again EVER, it went straight in the garbage!

CookinwithGas
Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it.

Tim_John