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    You are in: Home / Recipes / Athens Linguine Recipe
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    Athens Linguine

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    whtbxrmom's Note:

    This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions and drain.
    2. 2
      Heat Alfredo sauce and toss with pasta.
    3. 3
      Top with tomatoes, artichoke, feta and olives.

    Ratings & Reviews:

    • on June 26, 2012

      25

      This was not liked by anyone. I should have listened to the previous reviewer!
      Sorry not to anyone's taste here.

      Save yourself time and money and don't make this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      25

      must be an acquired taste or something, bcause absolutely no one liked it and theyre usually an adventurous bunch...wont be doing this one again EVER, it went straight in the garbage!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      25

      Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Athens Linguine

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 412.9 mg
    17%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.8 g
    19%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    alfredo sauce

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