This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!
My Private Note
Units: US | Metric
- 1Cook pasta according to directions and drain.
- 2Heat Alfredo sauce and toss with pasta.
- 3Top with tomatoes, artichoke, feta and olives.
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Nutritional Facts for Athens Linguine
Serving Size: 1 (112 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 292.6
- Calories from Fat 50
- Total Fat 5.5 g
- Saturated Fat 2.5 g
- Cholesterol 12.6 mg
- Sodium 412.9 mg
- Total Carbohydrate 50.2 g
- Dietary Fiber 4.8 g
- Sugars 4.8 g
- Protein 11.1 g
The following items or measurements are not included: