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    You are in: Home / Recipes / Athenian Spinach Recipe
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    Athenian Spinach

    Athenian Spinach. Photo by Lorac

    1/1 Photo of Athenian Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    L'ecole's Note:

    So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind!

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    Units: US | Metric


    1. 1
      Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
    2. 2
      In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
    3. 3
      Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 02, 2010


      A wonderful way to serve spinach.I made the recipe as directed- not changing a thing. The taste was a lovley layering of spinach, onion, balsamic vinegar and feta. Thanks for this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Athenian Spinach

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.1 g
    Cholesterol 6.3 mg
    Sodium 193.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.8 g
    Sugars 2.6 g
    Protein 5.6 g

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