Athenian Spinach

L'ecole's Note:

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 (10 ounce) packages spinach
• 1 cup red onion , thinly sliced
• 1 tablespoon garlic , minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon pepper , freshly ground
• 2 -3 tablespoons feta cheese , crumbled

Directions:

1. Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
2. In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
3. Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.

Reviews

[Lorac]

A wonderful way to serve spinach.I made the recipe as directed- not changing a thing. The taste was a lovley layering of spinach, onion, balsamic vinegar and feta. Thanks for this great recipe.