Athenian Shrimp In Tomato And Feta Sauce

Name: Athenian Shrimp In Tomato And Feta Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, chop; 1 clove garlic, mince; 28 ounces canned tomatoes; 1 can puree sauce (Thick); 6 ounces tomato paste; 1/4 cup dry wine or 1/4 cup vermouth; 2 tablespoons parsley, chop; 1 teaspoon dried oregano; 1/4 teaspoon fresh ground pepper; 1 1/2 lbs medium shrimp, peel,devein; 2 ounces feta cheese, 1/4 " cubes

Submitted by Dannielle

"Source: www.justcrockpotrecipes.com"

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Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 tablespoons olive oil
1 medium onion, chop
1 clove garlic, mince
28 ounces canned tomatoes
1 can puree sauce (Thick)
6 ounces tomato paste
¹⁄₄ cup dry wine or 1/4 cup vermouth
2 tablespoons parsley, chop
1 teaspoon dried oregano
¹⁄₄ teaspoon fresh ground pepper
1 ¹⁄₂ lbs medium shrimp, peel,devein
2 ounces feta cheese, 1/4 " cubes

directions

Heat oil and add the onion and garlic.
Cook, stirring often, until the onion is softened, about 4 minutes.
Transfer to a 3-1/2 qt slow cooker.
Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
Cover and cook for 6 to 8 hours on LOW.
Increase the heat to HIGH and add the shrimp.
Cook just until the shrimp are firm and have turned pink, about 15 minutes.
Stir in the feta cheese and serve immediately.