Athenian Shrimp In Tomato And Feta Sauce

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs


Ingredients Nutrition


  1. Heat oil and add the onion and garlic.
  2. Cook, stirring often, until the onion is softened, about 4 minutes.
  3. Transfer to a 3-1/2 qt slow cooker.
  4. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
  5. Cover and cook for 6 to 8 hours on LOW.
  6. Increase the heat to HIGH and add the shrimp.
  7. Cook just until the shrimp are firm and have turned pink, about 15 minutes.
  8. Stir in the feta cheese and serve immediately.


Most Helpful

Not as good as I would've liked it to have been. It was much too tomatoey, and it needed something, but I'm not sure what.

eustaciawildeve July 23, 2006

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