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    You are in: Home / Recipes / Athenian Ranch Pork Empanadas #RSC Recipe
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    Athenian Ranch Pork Empanadas #RSC

    Athenian Ranch Pork Empanadas #RSC. Photo by colleenlucky7

    1/1 Photo of Athenian Ranch Pork Empanadas #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    nelsonjs2's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Refrigerated pizza dough makes a conveniently delicious crust for these Athenian Ranch Pork Empanadas. Filled with ground pork, red bell pepper, shallots, artichokes, parmesan cheese, feta cheese, Greek yogurt, and Hidden Valley Original Ranch Dressing-A combination that will throw a delicious Greek Party in your mouth! Easy to prepare and fast to cook!!!!

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    Ingredients:

    Serves: 6

    Yield:

    Empanadas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line 2 cookie sheets with cooking parchment paper; Set Aside.
    2. 2
      In a medium nonstick skillet, heat one tablespoon extra virgin olive oil over medium heat. Add fresh ground pork and cook until pork is fully cooked; about 6-8 minutes.
    3. 3
      On a clean work surface, unroll refrigerated pizza dough. Roll or press dough 1/4 inch thick. Cut into 6 equal squares. In large bowl combine pork, chopped red bell pepper, shallots, artichoke hearts, greek seasoning, fresh parsley, Parmesan cheese, feta cheese, cayenne pepper, Greek yogurt, 1/3 cup Hidden Valley Original Ranch Dressing, kalamata olives, 1/2 teaspoon Sicilian sea salt, and 1/4 teaspoon cracked black pepper. Place 2 tablespoons ranch pork mixture on center of each pizza dough square. Fold each pizza dough square in half diagonally to make triangle; press edges to seal with tines of fork. Place on prepared cookie sheets. Spray empanadas with olive oil cooking spray, and sprinkle with the remaining Sicilian Sea Salt and cracked black pepper. Bake 12 to 15 minutes or until golden brown. Serve Athenian Ranch Pork Empanadas with Remaining Hidden Valley Original Ranch Dressing for dipping. Serves: 6, prep time: 20 minutes, cooking time: 15 minutes.

    Ratings & Reviews:

    • on February 01, 2013

      55

      Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      55

      Oh so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      55

      Sounds delish!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)

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    Nutritional Facts for Athenian Ranch Pork Empanadas #RSC

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 310
    81%
    Total Fat 34.4 g
    53%
    Saturated Fat 8.7 g
    43%
    Cholesterol 52.7 mg
    17%
    Sodium 1043.4 mg
    43%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pizza crusts

    Greek yogurt

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