Athenian Green Bean Casserole

Submitted by kathykelly

"Green beans are combined with garlic, onions, and tomato; then topped with crumbled feta cheese and toasted almonds for a green bean casserole you won't be able to pass up! It is a good side dish with roasted meat as they can be put in the oven together."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 59.14 ml crumbled feta cheese (1 ounce)
• 44.37 ml seasoned bread crumbs (any flavor)
• 9.85 ml olive oil
• 1 medium onion, sliced (1/2 cup)
• 2 garlic cloves, minced
• 4.92 ml dried oregano leaves
• 1.23 ml crushed red pepper flakes
• 118.29 ml diced tomatoes with juice
• 212.62 g package French style green beans, with toasted almonds, thawed

directions

1. Heat oven to 375º. Combine feta cheese and bread crumbs; set aside. Remove almond packet from beans; set aside.
2. Heat oil in 10-inch skillet over medium heat. Cook onion and garlic 2 minutes, stirring frequently. Stir in oregano, red pepper and tomatoes. Reduce heat to low; simmer, uncovered, 5 minutes. Stir in green beans; simmer 3 minutes longer.
3. Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds. Bake 10 minutes or until crust is browned and green beans are heated through.