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    You are in: Home / Recipes / Athenian Green Bean Casserole Recipe
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    Athenian Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kathykelly's Note:

    Green beans are combined with garlic, onions, and tomato; then topped with crumbled feta cheese and toasted almonds for a green bean casserole you won't be able to pass up! It is a good side dish with roasted meat as they can be put in the oven together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375º. Combine feta cheese and bread crumbs; set aside. Remove almond packet from beans; set aside.
    2. 2
      Heat oil in 10-inch skillet over medium heat. Cook onion and garlic 2 minutes, stirring frequently. Stir in oregano, red pepper and tomatoes. Reduce heat to low; simmer, uncovered, 5 minutes. Stir in green beans; simmer 3 minutes longer.
    3. 3
      Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds. Bake 10 minutes or until crust is browned and green beans are heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Athenian Green Bean Casserole

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.4 mg
    2%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 3.5 g
    7%

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