Athenian Artichoke Dip

READY IN: 35mins
Recipe by mary winecoff

This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!

Top Review by Ridgely

This was a very good! I did only use half the mayo, because I thought it was really creamy with only half. Other than that, I followed the recipe exactly. When I make it again, I think I would just throw the whole red bell pepper in and and another clove of garlic. Made this for Fall PAC.

Ingredients Nutrition

Directions

  1. Mix artichokes hearts, cheese and pepper. Add garlic.
  2. Add mayonnaise, green onions and organo. Mix well.
  3. Spoon into baking dish.
  4. Top with almonds.
  5. Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.

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