Recipe by mary winecoff
This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!
Top Review by Ridgely
This was a very good! I did only use half the mayo, because I thought it was really creamy with only half. Other than that, I followed the recipe exactly. When I make it again, I think I would just throw the whole red bell pepper in and and another clove of garlic. Made this for Fall PAC.
- 1 (14 ounce) can artichoke hearts, chopped
- 4 ounces feta cheese, chopped
- 1⁄4 cup red peppers or 1⁄4 cup green pepper, chopped
- 1 garlic clove, minced
- 1 cup mayonnaise
- 3 green onions, sliced
- 3⁄4 teaspoon oregano
- 1⁄4 cup almonds, sliced