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    You are in: Home / Recipes / Athenian Artichoke Dip Recipe
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    Athenian Artichoke Dip

    Average Rating:

    2 Total Reviews

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    • on September 21, 2009

      This was a very good! I did only use half the mayo, because I thought it was really creamy with only half. Other than that, I followed the recipe exactly. When I make it again, I think I would just throw the whole red bell pepper in and and another clove of garlic. Made this for Fall PAC.

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    • on January 14, 2009

      A deliciously creamy and flavoursome dip which more than lived up to my expectations after reading the list of ingredients. I doubled the garlic and used red pepper (which I always find more flavoursome) and used susie cooks' Herbed Mayonnaise. This is now among the dips I'll be making regularly: such a great blend of flavours. Thank you for sharing this recipe, mary. Made for Newest Zaar Tag.

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    Nutritional Facts for Athenian Artichoke Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 277
    66%
    Total Fat 30.7 g
    47%
    Saturated Fat 7.7 g
    38%
    Cholesterol 42.0 mg
    14%
    Sodium 1112.9 mg
    46%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.0 g
    28%
    Protein 10.5 g
    21%

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