2 Reviews

I made this dish as part of a Greek buffet for a party and everyone liked it very much. I was surprised by the number of ingredients, but it actually comes together quickly. I will make this again. Thanks for posting a really good recipe.

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Pesto lover July 24, 2013

I liked the addition of the mint and Parmesan cheese. Also, I normally don't use 2 eggs. They made the filling set up very nicely.

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threeovens July 21, 2013
Athena's Spanakopita (Spinach and Feta Pie)