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    You are in: Home / Recipes / Athena's Ma'cropolis #RSC Recipe
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    Athena's Ma'cropolis #RSC

    Athena's Ma'cropolis #RSC. Photo by Sandi Sheppard

    1/1 Photo of Athena's Ma'cropolis #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Sandi Sheppard's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. You don't have to be a Greek Goddess to make this, but you'll think it's worthy of a special spot in Athena's sacred temple - the Parthenon - once you've sampled this pasta dish with blu cheese stuffed olives. It's a Mac and cheese transformation, and just as the Acropolis is a "must-see" in Greece, this simple dish will become a "must-eat" at your gatherings, thanks to the special flavors from Hidden Valley that pair so well with this Greek inspired dish!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease 8 (6 1/2 inch diameter) small cast iron skillets, or a 9" x 13" casserole dish.
    2. 2
      Cook the macaroni according to package directions, but add 1 tablespoon salt to the water and cook for only 5 minutes. Drain and add to a large bowl.
    3. 3
      Heat a large skillet on medium-high and brown the pork, stirring to crumble as it cooks, about 4 minutes. Add the onion and cook for another 4 minutes, then add the Hidden Valley® Original Ranch® Seasoning Mix, spinach, vinegar, garlic, tomatoes, chives, rosemary, oregano, cayenne, cinnamon and olives. Cook for another 5 minutes and mix into the macaroni.
    4. 4
      Wipe out the skillet and heat the oil and butter on medium and whisk in the flour, cooking for a minute. Whisk in the milk and stock and cook until it thickens. Turn the heat to low and stir in the parmesan cheese, yogurt, cream cheese and 1 cup shredded cheese. As soon as the cheeses are melted and blended, add to the macaroni.
    5. 5
      Divide between 8 personal skillets, about 1 cup of mixture for each. Top each skillet with 1/8 cup shredded cheese and scatter each with Feta crumbles. Bake for 20-25 minutes, or until cheese is melted and bubbly.
    6. 6
      Makes 8 servings in 6 1/2 inch cast iron skillets or a 9"x13" casserole.

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    Ratings & Reviews:

    • on February 11, 2013

      55

      Outstanding :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      Looks great will try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      Love the flavor combination you created here, sounds delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Athena's Ma'cropolis #RSC

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 197
    47%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.4 mg
    22%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    18%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    blue cheese-stuffed olives

    Greek yogurt

    spinach and artichoke cream cheese

    Italian cheese blend

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