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What an incredible jam Dreamer. I loved the depth that the wine brought to the mix. I used a Late Autum Reisling, it was perfect in this dish. The jam was quick and very easy to make using the best mango's in the world (jmho). The silky mango jam was sweet and tart and tangy. The vanilla bean and seeds add a ton of flavor that blends beautifully with the mango. I didn't puree my jam I prefer the coarser texture. Thank you so much for sharing a recipe that I will be enjoying often.

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Baby Kato April 25, 2011
Ataulfo Mango Jam