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    You are in: Home / Recipes / Ataulfo Mango Jam Recipe
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    Ataulfo Mango Jam

    Average Rating:

    1 Total Reviews

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    • on April 25, 2011

      What an incredible jam Dreamer. I loved the depth that the wine brought to the mix. I used a Late Autum Reisling, it was perfect in this dish. The jam was quick and very easy to make using the best mango's in the world (jmho). The silky mango jam was sweet and tart and tangy. The vanilla bean and seeds add a ton of flavor that blends beautifully with the mango. I didn't puree my jam I prefer the coarser texture. Thank you so much for sharing a recipe that I will be enjoying often.

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    Nutritional Facts for Ataulfo Mango Jam

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1386.2
     
    Calories from Fat 45
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 26.2 mg
    1%
    Total Carbohydrate 307.4 g
    102%
    Dietary Fiber 21.5 g
    86%
    Sugars 285.6 g
    1142%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    vanilla pod

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