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    You are in: Home / Recipes / Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream. Recipe
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    Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

    Average Rating:

    2 Total Reviews

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    • on July 06, 2011

      Now, I usually buy my atayif rounds from a local middle eastern market, but never again. I also put a tsp of walnut, brown sugar, and cinnamon on each round , closing them completely and deep frying then until golden. Then I dump them into cold simple syrup. Remove and allow to cool. And the ishta is very good, some times I leave out the sugar and serve it with basbousa or baklava . These are really great recipes and I thank you for the post, shokran jazeelan.

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    • on September 01, 2011

      I used Katayif- the Easy Way for the batter. I had some trouble with consistency of the ishta but I think it was due to using tapioca starch in place of corn starch (we are corn free) which I am finding doesn't always work well. Maybe I will try the ishta again sometime using corn starch to gift.

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    Nutritional Facts for Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

    Serving Size: 1 (1787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 28
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.1 mg
    1%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    rose water

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