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I used about half and half wheat and white flour and added a little oil to the mix along with some seasonings. Not as good as pizza dough that you let rise, but if you're in a hurry this is good.

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dhygn1 February 04, 2011

Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat) instead of the straight wheat. But I loved how easy it was to get dinner on the table!

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ladypit July 02, 2010

I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).

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annekarl July 22, 2009

Update: Feb 2009. Made this one again today so attached a photo for you. Thx again. Oct 25/08: What a great little recipe for college kids, bachelors or moms in a hurry! This rocked, and we all loved it. One minute I did not know what was for lunch. A few minutes later I had this done and ready to throw in the oven. I plopped the dough onto the pizza pan and patted it then rolled into place. Cooked 5 minutes without sauce or topping, then added toppings. I will definitely do this again. (I used the olive oil to grease the pan only. Thx so much for sharing.

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mums the word February 06, 2009

Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too.

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PistonsFan October 07, 2008

For a quick crust, this was really good! It's a little biscuity, but unlike most bisquick crusts I've had, it crisped nicely in the middle and was firm enough to pick up. I added some seasonings to the recipe to make it tasty.

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Seedbeads June 10, 2007
Astonishingly Easy "yeasty" Bisquick Pizza Dough