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I used about half and half wheat and white flour and added a little oil to the mix along with some seasonings. Not as good as pizza dough that you let rise, but if you're in a hurry this is good.
Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat) instead of the straight wheat. But I loved how easy it was to get dinner on the table!
I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).
Update: Feb 2009. Made this one again today so attached a photo for you. Thx again. Oct 25/08: What a great little recipe for college kids, bachelors or moms in a hurry! This rocked, and we all loved it. One minute I did not know what was for lunch. A few minutes later I had this done and ready to throw in the oven. I plopped the dough onto the pizza pan and patted it then rolled into place. Cooked 5 minutes without sauce or topping, then added toppings. I will definitely do this again. (I used the olive oil to grease the pan only. Thx so much for sharing.
Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too.
For a quick crust, this was really good! It's a little biscuity, but unlike most bisquick crusts I've had, it crisped nicely in the middle and was firm enough to pick up. I added some seasonings to the recipe to make it tasty.