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1/2 Photos of Astonishingly Easy "yeasty" Bisquick Pizza Dough
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 1