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    You are in: Home / Recipes / Assorted Polish Canapes Recipe
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    Assorted Polish Canapes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nana Lee's Note:

    This is an assortment of Polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. You choose the ones you wish to make and use just those ingredients needed. Times are approx and number of servings depends on how many you make. Check my separate posting of the flavored butters for these.

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    Units: US | Metric


    1. 1
      HAM CANAPÉS (kanapki z szynka).
    2. 2
      Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
    3. 3
      ROAST MEAT CANAPÉS (kanapki z pieczystym).
    4. 4
      Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
    5. 5
      SMOKED SALMON CANAPÉS (kanapki z lososiem).
    6. 6
      Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
    7. 7
      EGG CANAPÉS (kanapki z jajkiem).
    8. 8
      Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
    9. 9
      YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
    10. 10
      Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.

    Ratings & Reviews:

    • on October 11, 2014


      Simple, but elegant and delicious. I made the lox canape, and went heavy on the dill, which was superb with it (I left the radish off, since I don't really care for them).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Assorted Polish Canapes

    Serving Size: 1 (2669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5360.2
    Calories from Fat 3251
    Total Fat 361.3 g
    Saturated Fat 181.8 g
    Cholesterol 2358.5 mg
    Sodium 9971.6 mg
    Total Carbohydrate 316.1 g
    Dietary Fiber 21.5 g
    Sugars 46.4 g
    Protein 222.6 g

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