4 Reviews

This chicken was to die for. I added small red potatoes after the first 20 minutes of cooking and they came out perfect. Also, served with steamed green beans ..... I mashed a couple of the cooked garlic cloves and added into the green beans once the chicken was fully cooked. Delicious dinner. I think I will make 2 chickens next time so that there will be leftovers for lunch. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tiny_Toodles December 02, 2008

I made this yesterday.........it's just like French Chicken with 40 cloves of garlic, but with a bit more attitude!! Must be the addition of the sugar & the Herbes de Provence. Anyway, it was a great recipe - the only thing I changed, was to put some fresh thyme, a whole lemon AND some of the garlic into the chicken, it worked really well. DH and I spread the garlic on toasted french bread today, as we couldn't eat them all last night! So, it was two meals in one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart January 12, 2007

Sandi! This sounds like such a good recipe that I had to order some "herbes de provence" from Penzeys. I'll try it and rate it because your directions state to "steer clear" of the vulnerable. Keep up the good work!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mary Austin January 11, 2006

Delicious hot but if you can manage some leftovers, it is great too. I'm making it for my Halloween party! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
windywood October 16, 2005
Assault With a Deadly Breath Garlic Chicken