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    You are in: Home / Recipes / Assault With a Deadly Breath Garlic Chicken Recipe
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    Assault With a Deadly Breath Garlic Chicken

    Assault With a Deadly Breath Garlic Chicken. Photo by Sandi (From CA)

    1/4 Photos of Assault With a Deadly Breath Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sandi (From CA)'s Note:

    My husband brought his variation of this dish from the Netherlands and while I admit to loving garlic, I was a bit hesitant (before I tried it) about loving so MUCH garlic. As many of you know and I soon found out, the sharpness of raw garlic softens considerably into a sweet, creamy loveliness that can't be beat. I started eating this dish with a tiny smidgen of garlic with each bite of chicken and I've since graduated to about 1 clove per bite. Make sure everyone you plan to meet in the next three days also eats it or you could be jailed for assault with a deadly breath.

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    Ingredients:

    Serves: 2-4

    Yield:

    whole c ...

    Units: US | Metric

    • 1 whole chicken
    • 2 -3 heads garlic (30-40 cloves)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 teaspoon sugar
    • 1 tablespoon herbes de provence, plus
    • 1/4 teaspoon herbes de provence
    • 1/4 cup butter

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Break the heads of garlic into cloves and cut the tip off each clove. Do NOT peel the cloves.
    3. 3
      Butter a casserole dish or deep baking pan and distribute the garlic evenly over the bottom. Clean up the chicken and put it in the baking pan, breast side up, on top of the garlic.
    4. 4
      Salt and pepper the outside of the chicken and sprinkle the sugar inside the chicken. Sprinkle 1 tablespoons of herbes provencales UNDER the breast skin and 1/4 teaspoons inside the chicken.
    5. 5
      Cut about half a stick of butter into slices and distribute these over and around the chicken. Put in oven UNcovered.
    6. 6
      Baste after 20 minutes, then every 10 minutes thereafter.
    7. 7
      Take out of the oven after 1 hour and let sit for 5 minutes.
    8. 8
      Cut up the chicken. Take the carcass out of the pan and retrieve the garlic. Serve the chicken with the garlic and drizzle with the accumulated gravy/chicken juice.
    9. 9
      Eat and steer clear of children, the elderly and small, vulnerable animals for 24 hours.

    Ratings & Reviews:

    • on December 02, 2008

      55

      This chicken was to die for. I added small red potatoes after the first 20 minutes of cooking and they came out perfect. Also, served with steamed green beans ..... I mashed a couple of the cooked garlic cloves and added into the green beans once the chicken was fully cooked. Delicious dinner. I think I will make 2 chickens next time so that there will be leftovers for lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      I made this yesterday.........it's just like French Chicken with 40 cloves of garlic, but with a bit more attitude!! Must be the addition of the sugar & the Herbes de Provence. Anyway, it was a great recipe - the only thing I changed, was to put some fresh thyme, a whole lemon AND some of the garlic into the chicken, it worked really well. DH and I spread the garlic on toasted french bread today, as we couldn't eat them all last night! So, it was two meals in one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      Sandi! This sounds like such a good recipe that I had to order some "herbes de provence" from Penzeys. I'll try it and rate it because your directions state to "steer clear" of the vulnerable. Keep up the good work!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Assault With a Deadly Breath Garlic Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1290.6
     
    Calories from Fat 833
    64%
    Total Fat 92.6 g
    142%
    Saturated Fat 34.4 g
    172%
    Cholesterol 406.0 mg
    135%
    Sodium 786.4 mg
    32%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 89.6 g
    179%

    The following items or measurements are not included:

    herbes de provence

    herbes de provence

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