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    You are in: Home / Recipes / Assaduras De Peixe (Portuguese Fish Kabobs) Recipe
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    Assaduras De Peixe (Portuguese Fish Kabobs)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Muffin Goddess's Note:

    Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need some Portuguese rolls or New England style hotdog buns for serving, too.

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    1. 1
      Combine all ingredients for the vinha de alhos in a non-reactive bowl. Place the haddock fillets in a large ziploc bag or non-reactive container. Pour the vinha de alhos over the fish and marinate in the refrigerator overnight.
    2. 2
      Drain the fish, saving the marinade. Cut the haddock into long strips about 1 inch wide. Thread strips on skewers in an s-pattern.
    3. 3
      Preheat grill. Meanwhile, bring reserved marinade to a boil in a saucepan to prevent cross-contamination while using it as a baste. Grill fish skewers 4 inches from heat for about 15 minutes, turning often and basting with the boiled vinha de alhos. Fish is done when it flakes easily and is golden brown. Serve in grilled Portuguese rolls or New England style hotdog buns.

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    Nutritional Facts for Assaduras De Peixe (Portuguese Fish Kabobs)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.1
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 129.6 mg
    Sodium 1028.2 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 43.1 g

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