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    You are in: Home / Recipes / Aspen Carrot Cake With Raisins and Cream Cheese Frosting Recipe
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    Aspen Carrot Cake With Raisins and Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Oolala's Note:

    Got this from a gal named Liz years ago.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      To make the Cake: Preheat the oven to 350 degrees F.
    2. 2
      Beat oil, brown sugar and eggs together.
    3. 3
      Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix these dry ingredients into the oil mixture.
    4. 4
      Now mix in the carrots, raisins, and pineapple juice until just moistened.
    5. 5
      Pour the batter into a well greased 9 X 13 inch baking pan and bake 40-45 minutes or until a toothpick comes out clean after being inserted into the middle of the cake.
    6. 6
      Let cake cool on wire rack.
    7. 7
      Meanwhile for the Frosting: beat all ingredients together until smooth and creamy and frost the cake once it is completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Aspen Carrot Cake With Raisins and Cream Cheese Frosting

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1324.9
     
    Calories from Fat 567
    42%
    Total Fat 63.1 g
    97%
    Saturated Fat 20.0 g
    100%
    Cholesterol 203.3 mg
    67%
    Sodium 854.7 mg
    35%
    Total Carbohydrate 185.9 g
    61%
    Dietary Fiber 7.9 g
    31%
    Sugars 142.0 g
    568%
    Protein 13.5 g
    27%

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