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    You are in: Home / Recipes / Aspargus With Tarragon Sherry Vinagarette Recipe
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    Aspargus With Tarragon Sherry Vinagarette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Denver cook's Note:

    My favorite way to serve asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness).
    2. 2
      transfer to a bowl of ice water to stop cooking.
    3. 3
      Drain well and pat dry with paper towels.
    4. 4
      Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl a add oil in a slow stream, whisking until emulsified.
    5. 5
      Whisk in tarragon.
    6. 6
      Halve egg and force each half through a coarse sieve into a bowl.
    7. 7
      Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.

    Ratings & Reviews:

    • on July 02, 2012

      55

      This was outstanding! I've made it twice in a row, and will make it again next asparagus season for sure. Asparagus with vinaigrette is my favourite way to have asparagus anyway, but this one really hits the spot. Thanks for sharing!
      Made for Come To a Garden Party / Diabetes Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aspargus With Tarragon Sherry Vinagarette

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 105
    71%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 46.5 mg
    15%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    9%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    sherry wine vinegar

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