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    You are in: Home / Recipes / Asparagus, Zucchini, and Yellow Pepper Frittata Recipe
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    Asparagus, Zucchini, and Yellow Pepper Frittata

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    2 Total Reviews

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    • on June 25, 2007

      Delicious and beautiful. I made half the recipe. Unlike many fritattas, this one was not watery at all. Rich and still healthy -- how can one beat that?? It also reheated remarkably well in a very low microwave. The only thing I was uncertain about was the timing of adding the basil. I did add a couple of strips of torn up peppered bacon. Thanks for offering this; it's yummy.

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    • on June 09, 2011

      This was exactly what I was looking for. Easy, tasty and in the oven. Today I was too tired for stirring in pots! I love cooking in the oven, this makes the life easier.
      I've served this simply with bread. In this way we got a complete meal.
      Thanks a lot for posting this recipe. Done for ZWT7.

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    Nutritional Facts for Asparagus, Zucchini, and Yellow Pepper Frittata

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.1 g
    Cholesterol 243.6 mg
    Sodium 468.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.2 g
    Sugars 2.5 g
    Protein 11.0 g


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