Recipe by Rita~
A Great Appetizer or side. My roasted asparagus recipe below do have salt I do suggest to go easy or omit it in the roasting as the prosciutto is salty. This is great at room temperature so it can be prepared ahead of time. Or make with left over asparagus.
Top Review by cajun chef in Louisiana
Delicious!!!!! I sprinkled a little feta cheese over the asparagus and dribbled a bit of italian dressing too. This is now one of my daughters favorite ways to eat asparagus. Thanks Rita!
- 1⁄4 lb prosciutto, 20 very thin slices
- 1 lb asparagus, about 20 roasted (you can use Roasted Asparagus With Garlic and Fresh Thyme, Roasted Asparagus With Lavender, Lemon and Garlic or your favorite)
- 1⁄4 lb cheese, 20 pieces (use your favorite used simi firm cow milk cheese with truffle)