Asparagus Wrapped Wth Prosciutto

Total Time
Prep 25 mins
Cook 30 mins

A Great Appetizer or side. My roasted asparagus recipe below do have salt I do suggest to go easy or omit it in the roasting as the prosciutto is salty. This is great at room temperature so it can be prepared ahead of time. Or make with left over asparagus.

Ingredients Nutrition


  1. Place prosciutto on a working surface, place 1 piece of cheese on each slice then lay spears on cheese.
  2. Roll each up and place on a platter.
  3. Finger food that is wonderful!
Most Helpful

Delicious!!!!! I sprinkled a little feta cheese over the asparagus and dribbled a bit of italian dressing too. This is now one of my daughters favorite ways to eat asparagus. Thanks Rita!

cajun chef in Louisiana December 12, 2006

Hi Rita, please forgive me for not reviewing this earlier. We had these for dinner a couple of weeks ago ~ they were awesome. However, I changed it ever so slightly. Used your Roasted Asparagus With Garlic and Fresh Thyme and prepared them as stated but then I drizzled them with reduced balsamic vinegar. They were so delicious and they are good for you too, imagine that! Thanks for sharing, Diane

Manami September 24, 2006

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