Prep 5 mins
Cook 15 mins
Delicious Spanish appetizer, super-easy to make!
- Preheat oven to 400 degrees F.
- Wrap each asparagus spear with a slice of ham.
- Place wrapped spears in a single layer in a baking dish.
- Sprinkle with black pepper and drizzle with olive oil.
- Roast for 10 minutes.