Asparagus Won Tons

Top Review by spatchcock

These were ok, but I felt that the vegetable soup mix was a strange ingredient. I used fresh asparagus, but felt that the whole combination was just kind of strange and amorphous, like it didn't belong together.

Ingredients Nutrition

Directions

  1. in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
  2. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
  3. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
  4. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
  5. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
  6. Fry in hot oil until golden brown; drain.
  7. Serve, if desired, with soy sauce.

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