Asparagus With Wasabi Mayonnaise

Be the first to review
READY IN: 10mins
Recipe by JanetSmith154

healthy, spicy appetizer - Low Carb

Ingredients Nutrition


  1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
  2. Immediately place spears in a cold water bath.
  3. Drain well, and pat dry.
  4. Whisk together other ingredients and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a