Total Time
10mins
Prep 5 mins
Cook 5 mins

healthy, spicy appetizer - Low Carb

Ingredients Nutrition

Directions

  1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
  2. Immediately place spears in a cold water bath.
  3. Drain well, and pat dry.
  4. Whisk together other ingredients and serve.

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