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1/1 Photo of Asparagus With Walnuts
"I never get enough of asparagus in the spring and walnuts have a way of adding the richness this vegetable lacks without getting in the way of the wonderful springtime flavors. Frying the walnuts in the oil with paprika and cayenne for a minute really wakes up their flavor and enhances the whole dish. I have used this as both an appetizer and a side dish. Your call." — Alex Guarnaschelli
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Fisher® Walnut Halves