Asparagus With Vinaigrette Dressing

Total Time
17mins
Prep 15 mins
Cook 2 mins

This is our favourite spring vegetable served with filet mignon.

Ingredients Nutrition

Directions

  1. Place asparagus in small amount of boiling water and cook for two minutes.
  2. Remove asparagus and plunge into ice water.
  3. When cool, dry and place on serving platter.
  4. Dressing: Whisk together all ingredients, pour over asparagus and garnish with lemon zest.

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