Asparagus With Vinaigrette Dressing

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READY IN: 17mins
Recipe by Scandigirl

This is our favourite spring vegetable served with filet mignon.

Ingredients Nutrition


  1. Place asparagus in small amount of boiling water and cook for two minutes.
  2. Remove asparagus and plunge into ice water.
  3. When cool, dry and place on serving platter.
  4. Dressing: Whisk together all ingredients, pour over asparagus and garnish with lemon zest.

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