Asparagus With Tomato Vinaigrette

"This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish.""
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring a large stockpot filled with salted water to a boil over high heat. Prepare an ice-water bath and set aside.
  • Add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. Drain and transfer to ice-water bath for 5 minutes. Drain well and transfer to shallow serving platter or long serving dish.
  • Meanwhile, in a small bowl, whisk together the oil and vinegar. Stir in the tomatoes, scallions, parsley, salt and pepper.
  • Add the sauce to the asparagus, tossing gently to combine. Serve at room temperature.

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Reviews

  1. Simple and tasty. Can't wait to show it off to friends!
     
  2. I really, really like this dish. I served it for Thanksgiving this year instead of my usual asparagus with hollandaise. Very pretty presentation. I did have to use frozen asparagus, but was still very pleased with the "texture", as I only cooked the asparagus for a very short time. Thnx for sharing your recipe, Eat Your Vegetables. Made for My-3-Chefs 2009.
     
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RECIPE SUBMITTED BY

When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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