Simple and tasty. Can't wait to show it off to friends!
I really, really like this dish. I served it for Thanksgiving this year instead of my usual asparagus with hollandaise. Very pretty presentation. I did have to use frozen asparagus, but was still very pleased with the "texture", as I only cooked the asparagus for a very short time. Thnx for sharing your recipe, Eat Your Vegetables. Made for My-3-Chefs 2009.