Asparagus With Tomato Vinaigrette

Total Time
10mins
Prep 0 mins
Cook 10 mins

This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish."

Ingredients Nutrition

Directions

  1. Bring a large stockpot filled with salted water to a boil over high heat. Prepare an ice-water bath and set aside.
  2. Add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. Drain and transfer to ice-water bath for 5 minutes. Drain well and transfer to shallow serving platter or long serving dish.
  3. Meanwhile, in a small bowl, whisk together the oil and vinegar. Stir in the tomatoes, scallions, parsley, salt and pepper.
  4. Add the sauce to the asparagus, tossing gently to combine. Serve at room temperature.
Most Helpful

5 5

Simple and tasty. Can't wait to show it off to friends!

5 5

I really, really like this dish. I served it for Thanksgiving this year instead of my usual asparagus with hollandaise. Very pretty presentation. I did have to use frozen asparagus, but was still very pleased with the "texture", as I only cooked the asparagus for a very short time. Thnx for sharing your recipe, Eat Your Vegetables. Made for My-3-Chefs 2009.