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    You are in: Home / Recipes / Asparagus With Tomato Vinaigrette Recipe
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    Asparagus With Tomato Vinaigrette

    Asparagus With Tomato Vinaigrette. Photo by Darkhunter

    1/1 Photo of Asparagus With Tomato Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Eat Your Vegetables!'s Note:

    This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish."

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    Units: US | Metric


    1. 1
      Bring a large stockpot filled with salted water to a boil over high heat. Prepare an ice-water bath and set aside.
    2. 2
      Add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. Drain and transfer to ice-water bath for 5 minutes. Drain well and transfer to shallow serving platter or long serving dish.
    3. 3
      Meanwhile, in a small bowl, whisk together the oil and vinegar. Stir in the tomatoes, scallions, parsley, salt and pepper.
    4. 4
      Add the sauce to the asparagus, tossing gently to combine. Serve at room temperature.

    Ratings & Reviews:

    • on June 13, 2010


      Simple and tasty. Can't wait to show it off to friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      I really, really like this dish. I served it for Thanksgiving this year instead of my usual asparagus with hollandaise. Very pretty presentation. I did have to use frozen asparagus, but was still very pleased with the "texture", as I only cooked the asparagus for a very short time. Thnx for sharing your recipe, Eat Your Vegetables. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus With Tomato Vinaigrette

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.8
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 19.3 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 3.1 g

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