Total Time
20mins
Prep 15 mins
Cook 5 mins

This dish is a marriage of some of my favorite flavors....asparagus, tomatillos, tomatoes and Parmesan cheese. Different and delicious, easy.

Ingredients Nutrition

Directions

  1. Snap off and discard tough ends of the asparagus, rinse them well.
  2. In a deep, wide frying pan, bring about 1 inch of water to a boil over high heat, add asparagus and cook, uncovered, until just barely tender when pierced, about 3-5 minutes; drain and immerse in ice water; when cool, drain again, then arrange equal portions on each of 4 salad plates, or arrange all on a serving platter.
  3. In a bowl, mix oil, tomatillos, and tomato; evenly spoon over asparagus; sprinkle with cheese, garnish with lemon wedges, season to taste with salt and pepper and serve!

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