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    You are in: Home / Recipes / Asparagus With Toasted Almonds Recipe
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    Asparagus With Toasted Almonds

    Asparagus With Toasted Almonds. Photo by LifeIsGood

    1/1 Photo of Asparagus With Toasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dominick & Amanda's Note:

    The almonds give a nice crunch to this recipe.

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    Units: US | Metric


    1. 1
      Bring a large pot of slightly salted water to a boil.
    2. 2
      Snap off and discard the ends of the asparagus. Cut trimmed asparagus spears on a diagonal into 2-inch-long pieces.
    3. 3
      Cook asparagus in boiling water until crisp-tender, about 4 minutes.
    4. 4
      Drain and rinse under cold water. Pat asparagus dry with paper towels.
    5. 5
      Heat a large skillet over medium-heat. Add almonds and cook, stirring occasionally, until toasted (abour 3 minutes). Transfer to a plate.
    6. 6
      Heat oil and garlic together in a large skillet over medium heat until garlic begins to brown, about 2 minute Add asparagus and cook, stirring often, until heated through, about 5 minutes. Stir in almonds. Season with salt and pepper and serve hot.

    Ratings & Reviews:

    • on May 19, 2011


      Lovedddd this asparagus. The garlic flavored oil really helps to flavor the asparagus. I especially loved the toasted almonds (I used slivers). Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus With Toasted Almonds

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 45.3 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 4.5 g

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