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    You are in: Home / Recipes / Asparagus with Thyme Recipe
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    Asparagus with Thyme

    Asparagus with Thyme. Photo by Derf

    1/6 Photos of Asparagus with Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Derf's Note:

    Love asparagus and this one is very good!! from cooking light.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
    3. 3
      Snap off tough ends of asparagus.
    4. 4
      Add asparagus to dish, drizzle with oil.
    5. 5
      Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
    6. 6
      Toss gently and bake at 400 degrees for 20 minutes, stirring once.

    Ratings & Reviews:

    • on January 08, 2002


      I love doing asparagus this way! I put the asparagus in a single layer and just lightly spray them with olive oil then sprinkle the herb on the and the garlic. This is the first time I have used thyme, excellent. I only leave the asparagus in the oven for 10 minutes cause I love them really crisp. If you are not thinking too lite sprinkle some parmesan on for the last 5 minutes and broil MMmmm Thanks again Dorothy

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    • on April 17, 2002


      Dorothy, Dorothy, Dorothy! You do know your veggies! This recipe is melt in your mouth fantastic! So incredibly easy to make and asparagus is always beautiful to display! I will put this one in my permanent recipe collection for future use! Thanks, Dorothy!

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    • on September 15, 2002


      What a wonderful way to cook asparagus. I cooked the asparagus for about 17 minutes and it was the tenderness that we liked. I did as Bergy suggested and sprinkled on a little Parmesan cheese. The thyme flavor went well with the asparagus. Thanks Dorothy.

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    Read All Reviews (51)


    Nutritional Facts for Asparagus with Thyme

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 24.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 4.1 g

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