Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus with Thyme Recipe
    Lost? Site Map

    Asparagus with Thyme

    Asparagus with Thyme. Photo by Derf

    1/6 Photos of Asparagus with Thyme

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Derf's Note:

    Love asparagus and this one is very good!! from cooking light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
    3. 3
      Snap off tough ends of asparagus.
    4. 4
      Add asparagus to dish, drizzle with oil.
    5. 5
      Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
    6. 6
      Toss gently and bake at 400 degrees for 20 minutes, stirring once.

    Ratings & Reviews:

    • on January 08, 2002

      55

      I love doing asparagus this way! I put the asparagus in a single layer and just lightly spray them with olive oil then sprinkle the herb on the and the garlic. This is the first time I have used thyme, excellent. I only leave the asparagus in the oven for 10 minutes cause I love them really crisp. If you are not thinking too lite sprinkle some parmesan on for the last 5 minutes and broil MMmmm Thanks again Dorothy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      55

      Dorothy, Dorothy, Dorothy! You do know your veggies! This recipe is melt in your mouth fantastic! So incredibly easy to make and asparagus is always beautiful to display! I will put this one in my permanent recipe collection for future use! Thanks, Dorothy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      What a wonderful way to cook asparagus. I cooked the asparagus for about 17 minutes and it was the tenderness that we liked. I did as Bergy suggested and sprinkled on a little Parmesan cheese. The thyme flavor went well with the asparagus. Thanks Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

    Advertisement

    Nutritional Facts for Asparagus with Thyme

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 23
    40%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites