Asparagus With Thai Dipping Sauce

Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe mades a great appetizer or serve it as a side dish. It can be served hot or cold

Ingredients Nutrition

Directions

  1. Break off tough ends of asparagus.
  2. Bring large skillet of water to boil. Add asparagus and cook for 3 - 4 minutes or until it is bright green and stalks bend slightly.
  3. Drain well and place on serving dish. (If serving chilled -- run asparagus under cold water to stop the cooking process and pat dry before combining with the sauce).
  4. In a small bowl, whisk together lime juice, sugar, fish sauce, water, vinegar and chili paste. Drizzle over asparagus or use as dipping sauce.

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