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Very good. I left out the olives. Sauted the shallots in the oil, added the salt, parsley, and a T shredded parmesan. Great asparagus!

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MizzNezz May 27, 2002

Very Good!

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FriskyKitty September 28, 2008

This was very good. Thank you for posting!

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forthefunofit October 23, 2007

I steamed the asparagus instead of boiling - I like the results much better. I too sautéed the shallots with a bit of finely diced garlic in olive oil - squeezed a lemon slice over the asparagus then added the shallots on top. Very tasty

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amigamaria May April 28, 2005

Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe

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Bergy February 13, 2004

I used 2T olive oil, sauteed the shallots in it, and added a little more salt. Very good.

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Larry in DC February 03, 2004
Asparagus With Shallots