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Very good. I left out the olives. Sauted the shallots in the oil, added the salt, parsley, and a T shredded parmesan. Great asparagus!
This was very good. Thank you for posting!
I steamed the asparagus instead of boiling - I like the results much better. I too sautéed the shallots with a bit of finely diced garlic in olive oil - squeezed a lemon slice over the asparagus then added the shallots on top. Very tasty
Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe
I used 2T olive oil, sauteed the shallots in it, and added a little more salt. Very good.