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    You are in: Home / Recipes / Asparagus With Shallots Recipe
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    Asparagus With Shallots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 27, 2002

      Very good. I left out the olives. Sauted the shallots in the oil, added the salt, parsley, and a T shredded parmesan. Great asparagus!

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    • on September 28, 2008

      Very Good!

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    • on October 23, 2007

      This was very good. Thank you for posting!

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    • on April 28, 2005

      I steamed the asparagus instead of boiling - I like the results much better. I too sautéed the shallots with a bit of finely diced garlic in olive oil - squeezed a lemon slice over the asparagus then added the shallots on top. Very tasty

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    • on February 13, 2004

      Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe

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    • on February 03, 2004

      I used 2T olive oil, sauteed the shallots in it, and added a little more salt. Very good.

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    • on August 21, 2001

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    Nutritional Facts for Asparagus With Shallots

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 33
    45%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 4.3 g
    8%

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