Asparagus With Sesame-Ginger Sauce

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Ready In:
10mins
Ingredients:
9
Serves:
7
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ingredients

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directions

  • In a food processor, combine everything except the asparagus and mix thoroughly. Set aside.
  • Cut the asparagus into 2 inch pieces, on the diagonal.
  • Fill a large skillet half full of water; cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well, but do not rinse.
  • Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat.
  • Serve warm or at room temperature.
  • Special note: This also works well with fresh green beans.

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Reviews

  1. I was just about to post this recipe that I found at the www.splenda.com website. Thanks for saving me the time. It is truly yummy!
     
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RECIPE SUBMITTED BY

I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
 
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