Asparagus With Sesame-Ginger Sauce

Total Time
Prep 5 mins
Cook 5 mins

1 points

Ingredients Nutrition


  1. In a food processor, combine everything except the asparagus and mix thoroughly. Set aside.
  2. Cut the asparagus into 2 inch pieces, on the diagonal.
  3. Fill a large skillet half full of water; cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well, but do not rinse.
  4. Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat.
  5. Serve warm or at room temperature.
  6. Special note: This also works well with fresh green beans.


Most Helpful

I was just about to post this recipe that I found at the website. Thanks for saving me the time. It is truly yummy!

senseicheryl November 09, 2008

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