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    You are in: Home / Recipes / Asparagus With Serrano Ham Recipe
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    Asparagus With Serrano Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julie B's Hive's Note:

    Another favorite appetizer from Tapas. Great with an Aioli dipping sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°. Place half the olive oil in a roasting pan that will hold the asparagus spears in a single layer. Swirl it around so that it covers the bottom of pan. Cut each slice of Serrano ham in half lengthwise.
    2. 2
      Trim and discard the coarse woody ends of the asparagus spears, then wrap each stem end in a slice of ham. Place the wrapped spears in the prepared roasting pan and lightly brush with the remaining olive oil. Season with pepper.
    3. 3
      Roast asparagus spears for 10 minutes, depending on the thickness of the asparagus, until tender but still firm. Do not overcook; keep them firm enough so that you can pickup with your fingers.
    4. 4
      Serve piping hot and with your favorite Aioli Sauce for dipping.

    Ratings & Reviews:


    Nutritional Facts for Asparagus With Serrano Ham

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 0.3 g

    The following items or measurements are not included:

    serrano ham

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